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How To Diet Healthy Natural And Lose Weight Fast

Coconut Pancong Cake Recipe is one of the traditional wet cake recipes that has a very distinctive taste with a savory and delicious taste. Pancong cake which has a shape resembling pancake originally came from Betawi and was very popular at the time. And along with the emergence of a variety of modern snacks makes this traditional cake increasingly marginalized existence. For those of you who want to look for pancake cakes now it might be more difficult to find it.
Want to make your own pancakes at home ?? How to make coconut pancake cakes is quite easy. Delicious pancong cakes are usually made from rice flour and grated coconut cooked on clay. This cake is very fitting if used as a friend to relax with tea or coffee. For those of you who want to reminisce feeling the pleasure of traditional pancake cakes, there's no harm in making this cake at home, following the complete recipe.
Coconut Pancong Cake Recipe
Materials needed
• 2 shredded coconut (not old or not young)
• 600 grams of rice flour (sifter)
• 1200 ml coconut milk
• 2 tablespoons of fine salt
• 2 tablespoons granulated sugar
How to Make Coconut Pancong Cakes
1. To make coconut pancakes this way is quite easy. The first is to prepare a container large enough to knead the ingredients of the cake.
2. Boil coconut milk that has been filtered before boiling. And make sure you keep stirring it to make sure it doesn't break. After boiling, lift and set aside.
3. Mix rice flour, grated coconut, sugar and salt in the container you have prepared, stirring all the ingredients until well blended.
4. After that, enter the coconut milk into the mixture slowly while stirring slowly.
5. After all ingredients are mixed evenly, prepare pancake cake molds. Preheat the mold on medium heat.
6. After the mold is ready, put the pancake cake mixture into the mold according to taste, the most important thing is not too little or too much.
7. Wait until the cake is cooked, where the bottom of the cake has browned and lifted.
8. To add flavor, you can add cheese, chocolate or sugar on the cake.
9. Your coconut milk pancakes are ready to be served.
This pancong cake will be more delicious if served while warm, with tea or coffee. and you can eat directly or you serve with toping according to taste. By cooking pancake cakes directly, you will also help preserve the culinary heritage of the archipelago, now that pancake cake traders are not as busy as before. Good luck with the Coconut Pancake Cake Recipe at home ...
Description: Coconut pancake cake recipe is a Betawi traditional wet cake recipe which is famous for its tasty and delicious flavor.

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